Moving is a discomfort in the butt. Whether you're going full DIY (packing yourself up, leasing the van, and loading and dumping yourself) or working with individuals to do the (literal) heavy lifting, a lots of work goes into it. Especially when it comes to kitchenware: A great deal of the stuff in there is bitty, spill-y, poke-y, oddly formed, and usually difficult to move. Plus, no one wants to spend a lot of loan on packaging products that you just discard (or pass along) at the end of your move. So frustrating!
Here are three smart packing suggestions that'll help make it all a little less frustrating.
1. Put knives in oven mitts.
Knives can actually be hazardous to move. If they're not wrapped up correctly, they can slide around and cut you or whoever is moving your things. It's simply as harmful on the unpacking end-- the last thing you desire to do is reach into a box of utensils and slice a finger open.
2. Seal your lids.
That's excellent for spraying seasoning onto food, however less terrific when moving (unless you want a box full of salt). here What to do: Get rid of the cover, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have nicely arranged drawers that would be a pain to repack and unload on either end. So conserve yourself the trouble: Take out the drawer, cover it in plastic wrap, and move it still filled. Depending on how heavy the furnishings is, you probably would have wanted to take the drawers out to move it anyhow, so this can save you hours of packing and unpacking.